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		Cantonese Signatures Shang Palace presents creations that will elevate your dining experience. Marvel at the exquisite blend of tastes mirrored in Master Chef Steven Ng’s signature dishes such as Steamed Lobster with Archipelago ‘Xiang’ beer, Stewed Wuxi Spare Ribs in Bamboo Basket and more. For reservations, please call Shang Palace at 6213 4473.

		The Spicy Line Up Let our chefs tempt and tantalise your taste buds with special dishes from The Line's 16 theatre kitchens. Using spices as the main focus, nine chefs have created their specialty dishes enhanced by the flavours of star anise, cinnamon, clove, pepper and spiced salt. Join us every Monday on a fiery gastronomic experience! For reservations, please call The Line at 6213 4275 or email: dining.sls@shangri-la.com.

		Set Menu at Nadaman Treat yourself to a good mid-day break with seven delicious Japanese set lunches from Nadaman. Relish in options such as Chicken Katsu, Grilled Eel or Sashimi. Each set lunch is priced at $35++ inclusive of side dishes. For reservations, please contact Nadaman at 6213 4571.

		Improved Online Reservation Website Make your dining reservations with the touch of your finger tips, anytime and anywhere! Visit (www.slsrewards.com.sg/dine) to take advantage of new offers such as 30% discount on your total bill. Act fast to catch the window of opportunity as these offers are valid for a limited time only! Read More Guests who book their dining reservations online will get the preferential 15% discount on their total bill. Terms and conditions apply. Reservations are subject to availability.

		A Meal to Treasure The Wine Cellar at BLU offers a private dining experience on level 23 of Shangri-La Hotel, Singapore. Transform the room into your favourite Chateau, Cellar or Palace for a thematic evening. Impress your guests with a tailored menu from award-winning chef Kevin Cherkas and pair your meal with some of the world's finest wines for an unforgettable evening. Minimum spend of $2,100++ on food and beverage is required for a maximum of 18 persons. For enquiries, please call BLU at 6213 4598 or email dining.sls@shangri-la.com

		Free Beer at The Line (From 1 August 2011 onwards) Wash your Monday Blues away with 5,000 litres of icy cold beer! Every Monday, beer is on the house for all buffet dinner guests. Drink to your heart's content while indulging in The Line's 16 theatre kitchens at $72 per adult. Promotion ends with the last drop of beer. For reservations, please call The Line at 6213 4275. Price is subject to 10% service charge and prevailing government taxes including GST.

		Bottoms Up on Sundays Sunday Brunch at The Line becomes more exciting with free-flowing drinks from the bar! Drink to your fill at the liquid buffet that features endless flow of champagne, a wide selection of wines, free flow of beer and house pour spirits as well as interesting concoctions including New Style Bloody Mary, Fruity Colada, Caipirinhas and other cocktails on rotation. So, gather your friends and toast to life's great moments at $138++ per adult. For reservations, please contact The Line at 6213 4275.

		Double Deals Every evening from 5pm to 9pm, wind down with one-for-one* deals at the BLU Bar as you enjoy panoramic views of the city. Indulge in a choice of complimentary light bites from 5pm to 7pm with your drinks as the perfect prelude to a great evening. Read More This offer is not valid with other promotions or discounts. For reservations, please call BLU Bar at 6213 4598.

		Japanese Cooking Class Chef Koichi Ota invites all cooking enthusiasts to join him at Nadaman as he imparts his culinary skills and shares the secrets to preparing tantalising authentic Japanese cuisine. Participants get to enjoy a three-course lunch based on the dishes demonstrated during the cooking class. Limited seats are available for this class which is conducted in Japanese with English translation. Read More Date: Third Wednesday of each month Time: 10am Price: $40++ per person For reservations and enquiries, please call Nadaman at 6213 4571 or email dining.sls@shangri-la.com.

Crabby Tuesdays

Crabs are up for grabs – only on Tuesday night! Unleash the seafood lover in you with our line up of crab highlights such as Alaska King Crab, Deep Fried Soft Shell Crab (marinated in beer) and many more. You name it, we’ve got it. So bare your hands and grab a crab this Tuesday! Read More

		Marine Harvest Every Thursday night, taste the bountiful harvests from seven seas! Experience an extensive spread of seafood dishes in 16 theatre kitchens and witness the transformation of fresh crustaceans into an array of traditional favourites and new creations. Priced at $36 per child and $88 per adult, it includes free flow of selected soft drinks and chilled juices. Adults also enjoy complimentary house pour wines and Archipelago ‘Xiang’ beer. Read More Prices quoted are subject to 10% service charge and prevailing government taxes including GST. For reservations, please call The Line* at 6213 4275.